Adobo Buffalo Sirloin

Aug 02, 2018Jackson Hole Buffalo Meat Admin
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The flavors of Adobo and Buffalo meat perfectly complement each other in this sirloin steak recipe. Adobo is a traditional Filipino cooking method that involves marinating meat in a mixture of sauce, and spices. Developed as a preservation technique, it has deep historical roots in the Philippines and has evolved into a beloved dish with regional variations. Adobo is known for its unique flavor and has gained international popularity. 

 

Adobo Buffalo Sirloin Steaks

Tracie Commins

Servings

2

Prep Time

2 hours

Cook Time

12 minutes

Cuisine

American

Category

Buffalo

Adobo Buffalo Sirloin Steak. This dish combines the bold flavors of adobo seasoning with the lean and tender buffalo sirloin steak, resulting in a mouthwatering fusion of taste and texture. With a simple yet flavorful marinade and a quick sear on the grill, you'll be savouring a succulent and perfectly cooked buffalo steak.

Adobo Buffalo Sirloin Steaks

Ingredients

  • 2 8oz Buffalo Sirloin Steaks

  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped canned chipotle peppers in adobo sauce
  • adobo sauce from canned chipotle peppers to taste
  • salt and pepper to taste

Directions

  1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.

  2. Preheat grill for high heat. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness. Let the meat rest 5 min before cutting into it.

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