The flavors of Adobo and Buffalo meat perfectly complement each other in this sirloin steak recipe. Adobo is a traditional Filipino cooking method that involves marinating meat in a mixture of sauce, and spices. Developed as a preservation technique, it has deep historical roots in the Philippines and has evolved into a beloved dish with regional variations. Adobo is known for its unique flavor and has gained international popularity.
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Buffalo
American
Tracie Commins
2
2 hours
12 minutes
Adobo Buffalo Sirloin Steak. This dish combines the bold flavors of adobo seasoning with the lean and tender buffalo sirloin steak, resulting in a mouthwatering fusion of taste and texture. With a simple yet flavorful marinade and a quick sear on the grill, you'll be savouring a succulent and perfectly cooked buffalo steak.
2 8oz Buffalo Sirloin Steaks
In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness. Let the meat rest 5 min before cutting into it.
~ Recipe created by Tracie Commins
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