Bison Bratwurst Sub Sandwich

Name: Bison Bratwurst Submarine
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1# pack Bison Bratwursts, makes three servings; 3 cups Marinara Sauce; 1 cup diced peppers, quick pickled (recipe below); 6 slices Provolone (2 per serving); Submarine rolls; vinegar, 1 cup; ½ cup of water; 2 tbsp granulated sugar

Sep 19, 2023Sarah Knight

Bison Bratwurst Submarine

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Sarah Knight

Servings

Prep Time

15 minutes

Cook Time

20-30 minutes

Bison Bratwursts are slightly more lean than pork, and therefore do better with a lower grilling heat or roast. You have a few options from grilling, pan frying, simmering in beer or stock. Or you can go crazy and roast them over bone marrow, you know, for fun. With any of these applications the most important part is reaching an internal temperature of 155F for five minutes.

Ingredients

1# pack Bison Bratwursts, makes three servings
3 cups Marinara Sauce
1 cup diced peppers, quick pickled (recipe below)
6 slices Provolone (2 per serving)
Submarine rolls

Pickling Liquid

vinegar, 1 cup
½ cup of water
2 tbsp granulated sugar

View Cart (0) Checkout

Directions

For the sausages

For the Bratwursts, see note above on various preparations. For this recipe we roasted ours over bone marrow.
Skewer your brats to keep them straight as they cook. The natural casing will pull in to a curl as it cooks without the skewers.
Preheat your oven to 375f.
Make a tin foil canoe for each of your marrow bones, so they don’t fall over during the cooking process. Set the foil into your baking pan and lay your bratwursts over the marrow.
Bake in the oven for appx 25 minutes, rotating twice.

For the pickled peppers

These can be done ahead of time, or during the cooking time. A variety of bell peppers work, use spicy varieties if that’s your preference.
Small dice your peppers and place in a small bowl.
Heat the pickling ingredients in a smal saucepan until simmering.
Once the liquid is simmering, pour it over peppers and cover with plastic wrap, loosely, for ten minutes.
After that, unwrap and store any leftovers in a jar in the fridge.

For the Marinara

Heat in a saucepan ten minutes before the brats are finished. And hold stove top until brats are finished.
Pro tip- once brats are finished, scoop out the cooked marrow and spread on your sub rolls like butter to toast.
Assemble your sub, and put back in the oven briefly to melt your cheese.
Enjoy!