Bison Cheeseburger Sliders
2
10 minutes
5-10 minutes
Curious how to make bison burgers? Score big on game day with our crowd-pleasing ground bison meat recipe for sliders. These bite-sized cheeseburgers bring the bold flavor of buffalo meat to your game-day spread. It's a winning play for a hassle-free snack that's as easy to make as it is to devour. Elevate your game day menu with our simple yet delicious Bison Cheeseburger Sliders – because every great match deserves a great bite!
Directions
- Take out your defrosted meat at least 30 min before you plan to cook to allow it to come to room temperature.
- Divide into 6 equal portions. Roll into balls then flatten slightly and season with salt, pepper and garlic powder
- Slice buns in half and butter generously set aside
- Slice onion into thin slices
- Slice tomato into nice thick slices
- Slice pickles into long slices
How to cook bison burger:
- Heat cast iron or other heavy bottom pan to med-high heat, and melt a small amount of butter, (or bacon fat if you keep a jar of it around like I do).
- Place the patties seasoned side down in the pan and using a spatula squash them a little to ensure good contact with the pan.
- Once you flip the burgers, heat a second pan to medium heat and place your buns butter side down, cook until golden brown and crispy at the edges.
- Once you flip the burgers, heat a second pan to medium heat and place your buns butter side down, cook until golden brown and crispy at the edges.
- Assemble your sliders. Spread both sides of the bun with mayo, top with a tomato slice, lettuce, the slider patty, mustard, onions, pickles and then the top bun.
- Enjoy!
