Get ready for a tasty twist on sliders with our Ground Bison Cheeseburger Slider recipe. These sliders are all about juicy mini bison meat patties, seasoned to perfection with salt, pepper and garlic, then cooked to a golden brown in a pan. With every bite, enjoy the hearty and flavorful essence of ground bison meat in a convenient, snack-sized package. Our Bison Slider Recipe is the perfect blend of simplicity and deliciousness.
Bison Cheeseburger Sliders
Rated 5.0 stars by 1 users
Category
Buffalo Meat
Cuisine
American
Author:
Courtney Johnston
Servings
2
Prep Time
10 minutes
Cook Time
5-10 minutes
Curious how to make bison burgers? Score big on game day with our crowd-pleasing ground bison meat recipe for sliders. These bite-sized cheeseburgers bring the bold flavor of buffalo meat to your game-day spread. It's a winning play for a hassle-free snack that's as easy to make as it is to devour. Elevate your game day menu with our simple yet delicious Bison Cheeseburger Sliders – because every great match deserves a great bite!
Ingredients
-
1lb ground bison
- 6 small buns, buttered- Brioche or any other soft bun
- 6 tomato slices
- Pickles or sliced pickles
- Lettuce leaves
-
½ red onion thinly sliced
- Mustard
- Mayo
- Salt
- Pepper
- Garlic powder
-
Any other toppings you like
Directions
Take out your defrosted meat at least 30 min before you plan to cook to allow it to come to room temperature.
Divide into 6 equal portions. Roll into balls then flatten slightly and season with salt, pepper and garlic powder
- Slice buns in half and butter generously set aside
- Slice onion into thin slices
- Slice tomato into nice thick slices
- Slice pickles into long slices
How to cook bison burger:
- Heat cast iron or other heavy bottom pan to med-high heat, and melt a small amount of butter, (or bacon fat if you keep a jar of it around like I do).
Place the patties seasoned side down in the pan and using a spatula squash them a little to ensure good contact with the pan.
- Once you flip the burgers, heat a second pan to medium heat and place your buns butter side down, cook until golden brown and crispy at the edges.
Once you flip the burgers, heat a second pan to medium heat and place your buns butter side down, cook until golden brown and crispy at the edges.
- Assemble your sliders. Spread both sides of the bun with mayo, top with a tomato slice, lettuce, the slider patty, mustard, onions, pickles and then the top bun.
- Enjoy!
Recipe Video
Recipe Note
recipe from @court.in.the.kitchen
