Bison Burger Sliders

Name: Bison Burger Sliders
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1lb ground bison; 6 small buns, buttered- Brioche or any other soft bun; 6 tomato slices; Pickles or sliced pickles; Lettuce leaves; ½ red onion thinly sliced; Mustard; Mayo; Salt; Pepper; Garlic powder; Any other toppings you like

Jan 17, 2024Courtney Johnston

Bison Burger Sliders

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

5-10 minutes

Score big on game day with our crowd-pleasing ground bison meat recipe for sliders. These bite-sized delights bring the bold flavor of buffalo meat to your game-day spread. It's a winning play for a hassle-free snack that's as easy to make as it is to devour. Elevate your game day menu with our simple yet delicious Bison Burger Sliders – because every great match deserves a great bite!

Ingredients

1lb ground bison
6 small buns, buttered- Brioche or any other soft bun
6 tomato slices
Pickles or sliced pickles
Lettuce leaves
½ red onion thinly sliced
Mustard
Mayo
Salt
Pepper
Garlic powder
Any other toppings you like

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Directions

Take out your defrosted meat at least 30 min before you plan to cook to allow it to come to room temperature.
Divide into 6 equal portions. Roll into balls then flatten slightly and season with salt, pepper and garlic powder
Slice buns in half and butter generously set aside
Slice onion into thin slices
Slice tomato into nice thick slices
Slice pickles into long slices
Heat cast iron or other heavy bottom pan to med-high heat, and melt a small amount of butter, (or bacon fat if you keep a jar of it around like I do).
Place the patties seasoned side down in the pan and using a spatula squash them a little to ensure good contact with the pan.
Once you flip the burgers, heat a second pan to medium heat and place your buns butter side down, cook until golden brown and crispy at the edges.
Once you flip the burgers, heat a second pan to medium heat and place your buns butter side down, cook until golden brown and crispy at the edges.
Assemble your sliders. Spread both sides of the bun with mayo, top with a tomato slice, lettuce, the slider patty, mustard, onions, pickles and then the top bun.
Enjoy!