Bison Meatloaf with Spinach & Roasted Baby Potatoes

Name: Bison Meatloaf with Spinach & Roasted Baby Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb ground buffalo meat; 1 pound baby Yukon Gold or Dutch yellow potatoes; 5 tablespoons olive oil, divided; 1 and 1½ cups chopped crimini mushrooms; 1 cup chopped red onion; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 large egg; 3/4 cup tomato sauce, divided; 1/2 cup breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon dried crushed red pepper; 1 garlic clove, pressed; 2 5-ounce bags fresh spinach

Aug 02, 2018Jackson Hole Buffalo Meat Admin

Bison Meatloaf with Spinach & Roasted Baby Potatoes

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Jackson Hole Buffalo Meat Co

Servings

4-6

Prep Time

20 minutes

Cook Time

1 hour

The combination of flavorful bison meatloaf, vibrant spinach, and perfectly roasted baby potatoes creates a dining experience that is both satisfying and irresistible. A must-try for anyone seeking a complete and delicious meal that marries simplicity with bold flavors. Let's embark on a culinary journey that brings together the best of ingredients to create a memorable dining experience.

Ingredients

1 lb ground buffalo meat
1 pound baby Yukon Gold or Dutch yellow potatoes
5 tablespoons olive oil, divided
1 and 1½ cups chopped crimini mushrooms
1 cup chopped red onion
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 large egg
3/4 cup tomato sauce, divided
1/2 cup breadcrumbs
1/2 teaspoon salt
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1/4 teaspoon dried crushed red pepper
1 garlic clove, pressed
2 5-ounce bags fresh spinach

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Directions

Preheat oven to 375 F. Toss potatoes with 1 tablespoon oil in medium bowl. Place on 13×9-inch rimmed baking sheet or roasting pan. Sprinkle with salt. Roast 20 minutes.
Meanwhile, heat 2 tablespoons oil in medium skillet over medium heat. Add mushrooms and onion; saute until mushrooms are beginning to brown and onion is translucent, about 4 minutes. Remove from heat; mix in sage and thyme. Let cool slightly.
Mix buffalo, mushroom mixture, egg, 1/2 cup tomato sauce, panko, salt, and pepper in large bowl. Push potatoes to sides of baking sheet; shape buffalo mixture into 6×3-inch loaf in center of sheet. Roast 30 minutes. Combine 1/4 cup tomato sauce and red pepper in small bowl. Pour over top of meatloaf. Roast 20 minutes longer. Remove from oven; let rest while preparing spinach.
Heat remaining 2 tablespoons oil and garlic in large pot over medium-high heat. Add spinach, and toss until wilted, about 3 minutes. Season to taste with salt. Slice meatloaf; serve potatoes and spinach alongside.

Bison Meatloaf with Spinach & Roasted Baby Potatoes