Our Elk Ribeyes are the perfect cut for slicing thin and marinating simply with soy, sugar, garlic and sesame oil for a quick and delicious, Japanese inspired grilled yakitori style meal!
Begin by soaking 12ea. bamboo skewers in water. We prefer the double prong type as pictured. If you are using single skewers, we suggest using two, which will help to keep the meat from spinning on the skewer and will lay flatter on the grill for more of that delicious, smoky char!