Elk Sloppy Joes
4
5 minutes
15-20 minutes
Served on toasted artisanal brioche buns, the lean and savory ground elk meat pairs impeccably with the buttery richness of the bread. Top it off with a crisp coleslaw for a refreshing crunch, turning a childhood favorite into a gourmet experience. This adult version of sloppy joes is a celebration of unique flavors, making it a standout dish for any occasion. Treat yourself to the unparalleled taste of Gourmet Ground Elk Meat Sloppy Joes – a reinvented classic that's both sophisticated and satisfying.
Directions
- Heat a large pan over medium heat. Add a tablespoon of cooking oil to coat the bottom of the pan. Once the oil is heated, add the ground Elk and brown. Set aside.
- After removing browned Elk from the pan, add another tablespoon of oil (if needed) and saute the onion until brown and soft (3-5 minutes). Add the minced garlic and cook one additional minute.
- Add the water and apple cider vinegar to the pan and stir for one minute. Then add the ketchup, sugar and spices. Reduce heat to low and simmer the sauce until it thickens (a few minutes). Add the Elk meat back in and stir.
- Serve on your favorite buns! We suggest a toasted brioche one.
