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Buffalo
American
Jackson Hole Buffalo Meat Co
4
1
5-10 minutes
Impress your guests with this mouthwatering recipe for Grilled Buffalo or Elk Steak. With a choice of two flavorful salsas, this dish combines the natural richness of wild meat with the zesty goodness of homemade salsas.
For Roasted Corn Salsa: Roast fresh corn – husk on – over an open fire on the grill, turning constantly. Allow it to cool. Remove husk, cut corn kernels from the cob. Add remaining ingredients and toss. Refrigerate 30 minutes until ready to use.
For Tomato Salsa: Cut tomatoes in half. Brush with 1 ounce of the olive oil, sprinkle with salt and pepper. Roast on an open fire on the grill or in a 400-degree oven for 8-10 minutes. Allow it to cool. Squeeze out seeds. Cut into large dice. Mix remaining ingredients and toss. Refrigerate 30 minutes until ready to use.
Sprinkle steaks with salt and fresh ground pepper. Brush with olive oil. Grill or sauté to the desired temperature, serve with salsas.
~ Recipe created by Richard Lemon
Chef/owner of Splendid Blendeds on East Atlantic Avenue in Del Ray Beach, Fl
1325 South Highway 89, Ste 110
PO Box 1770 (for all USPS)
Jackson, WY 83001
Retail Store Hours: M-F 10am-6pm
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm