Talk about tasty! Just thinking about the taste of these brats is making my mouth water. The Wild Boar Bratwurst sausages were juicy, had excellent flavor, and paired nicely with the huckleberry. Adding the huckleberry flavors embraced the summertime flavors of the Intermountain West. After dinner, you'll be left wanting more of these delicious brats.
Huckleberry BBQ Wild Boar Bratwurst
Huckleberry BBQ Wild Boar Bratwurst
Evette Daley
2
5-10 minutes
20-30 minutes
American
Wild Boar
The next time you're looking for an easy and flavorful weeknight meal or adding some flare to your family and friends backyard barbecue, throw these JHBM Wild Boar Brats on the grill and enjoy the compliments you receive.
Ingredients
1 package Wild Boar Bratwurst
- Brioche hotdog buns
- Arugula
1 onion finely diced
1 jalapeño diced (seeds and ribs removed for less heat)
Huckleberry jelly/jam
prepared Pepper relish
Huckleberry BBQ sauce
- Feta cheese
Directions
Cook your boar brats on the grill or in a skillet.
While your brats are cooking, heat up another skillet over medium heat with 1/2 tablespoon of olive oil. Add the onions, jalapeno, huckleberry jelly/jam, and pepper relish to the skillet and cook until onions are translucent, and the jalapeños are soft but still a little crispy. About 5-8 min
Slightly toast your hotdog buns. Rub the inside of the bun with a little mayonnaise and huckleberry jelly/jam. Set your brat on the bun.
Top with arugula, your sautéed combination, and feta cheese. Drizzle a little bit of the huckleberry BBQ sauce over the top and enjoy!
