WHAT IS THE DIFFERENCE BETWEEN ELK MEAT AND BEEF?
Have you had the chance to try elk meat? The flavor is similar to beef and is often described as tasting clean and slightly sweet, not gamey.
Not only does elk taste delicious, but compared to beef our grass-fed elk meat is lower in fat and higher in protein. Our free-range elk are an excellent source of omega-3 fatty acids and healthy fats.
If you’re thinking about trying elk for the first time, we have some great recipes to get you inspired. Ordering from our online store is quick and simple, and your order will arrive via 2 day shipping to ensure freshness. The best way to compare beef to elk is to try it yourself!