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A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years

Why Joe Rogan Likes Elk

If you ever listened to his podcast, you know Joe Rogan enjoys eating elk. If you don't know who Joe Rogan is, he is a stand-up comedian, UFC commentator, and hosts the popular podcast The Joe Rogan Experience.

In his podcast and on his social media accounts, he talks about the benefits of eating game. The type of game that he mentions the most is elk.

Here is a clip of Joe discussing why he likes elk so much:

 

We couldn't agree more.

Elk meat is savory, tender and mouth-watering. It’s also lower in fat than beef, pork, chicken and even some seafood, plus it’s rich in key essential nutrients. In fact, since most Americans exceed the recommended daily allowance of fats established by the American Heart Association, elk meat is a healthy, delicious alternative to other meats.

Our elk are ranch-raised here in the Great American West. They are never given growth hormones, steroids or antibiotics. When you serve our free-range elk steaks, you can be confident that you’re serving the very best nature has to offer.

All of our elk meat is hand-selected and butchered right here in Jackson, Wyoming. Our three-step packaging process ensures freshness from our door to your table. We take great pride in the quality of our cuts. Once you taste them you’ll know why our gourmet elk meats are truly the best you can find.

 

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