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Cut from our exceptional Elk French Rack, these beautiful bone in Rocky Mountain Elk Rib Chops are one of a kind. Ultra lean and a deep, rich red, these are best seared or grilled at a high temperature for a short period and enjoyed no more than medium rare. Chops average 8-10oz, 10-12oz, 12-14oz, 14-16oz, 16-18oz, 18-20oz, 20-22oz and 22-24oz each, in packages of 2.
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.