Buffalo Tenderloin

Of course, turkey or ham are fine for holiday entertaining, but why not serve something utterly unique?

Tenderloin is a long, symmetrical roast that plates beautifully, is versatile to cook, and offers exquisite tenderness. That’s why it’s one of the most sought-after cuts of red meat, and because bison are in short supply, so is tenderloin.

The flavor is deep and rich, so you need only minimal seasoning to create a spectacular centerpiece for your meal.

Despite its lean nature, the tenderloin can be prepared in a variety of ways, including grilling, roasting, pan-searing, or even slicing into steaks for individual servings.

The fine texture of bison tenderloin doesn't require long cooking times or complex preparation to create an impressive culinary experience. This is the finest and most tender roast on the entire animal.