Whole Buffalo Tenderloin

What’s on your holiday menu? These grass fed whole buffalo tenderloins are available for a limited time only while supplies last. These are cuts we get so rarely because ranchers have only so many to go around. And there’s high demand for special occasion cuts this time of year. Our Whole Buffalo Tenderloin is one of the most tender and flavorful cuts of bison. Great for special occasions, enjoy this roast whole for an impressive holiday meal. These whole-muscle cuts will come untrimmed in the weight ranges indicated below.

$280 $350
$280 $350you save $70
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Of course, turkey or ham are fine for holiday entertaining, but why not serve something utterly unique?

Tenderloin is a long, symmetrical roast that plates beautifully, is versatile to cook, and offers exquisite tenderness. That’s why it’s one of the most sought-after cuts of red meat, and because bison are in short supply, so is tenderloin.

The flavor is deep and rich, so you need only minimal seasoning to create a spectacular centrepiece for your meal.

Despite its lean nature, the tenderloin can be prepared in a variety of ways, including grilling, roasting, pan-searing, or even slicing into steaks for individual servings.

The fine texture of bison tenderloin doesn't require long cooking times or complex preparation to create an impressive culinary experience. This is the finest and most tender roast on the entire animal.