Elk New York Strip Steaks

Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.

Available in packages  of

2 lb

3 lb

4 lb

5 lb

Two 8oz steaks per package

You can savor the taste of elk with this recipe

https://jhbuffalomeat.com/blogs/news/grilled-buffalo-or-elk-steak-with-a-choice-of-two-salsas?_pos=4&_sid=f8e1720d4&_ss=r