




Elk New York Strip Steaks
Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.
$240
Weight
$240
Hand-sliced from the striploin, these lean, deeply red steaks are an American favorite. Best seared extremely hot and for a short time, then allowed to rest for at least the length of time they were seared.
Available in packages of
2 lb
3 lb
4 lb
5 lb
Two 8oz steaks per package
You can savor the taste of elk with this recipe