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Our Buffalo Flank Steaks are cut from the belly area of the animal, and are very lean and contain virtually no fat. Also known as the Bavette or London Broil, Flank Steaks are great for marinating, and take well to strong flavors. Buffalo Flank Steak are best enjoyed grilled over high heat or slow-braised to break down and tenderize the flank, and have a distinct grain, which you should cut against when serving for the best texture and chew. Take a look at one of our very favorite recipes for Buffalo Flank Steak here:
Each steak is packed individually and averages between 1.25 to 2 pounds.