Buffalo Shank Osso Buco

The shank, which is traditionally used in Osso Buco, comes from the top of the shin and is cross-cut into sections about 1-2 inches thick which weigh approximately 14-16 or 16-18 oz each. This flavorful and meaty cut is best used in braised or other slow-cooked methods, perfect for cool and cozy nights!

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Although recipes vary, most start by browning shanks in butter or oil after dredging them in flour. A traditional braising liquid is usually a combination of white wine and meat broth flavored with vegetables. 

Available in:

  • 2 x 14-16oz shanks
  • 4 x 14-16oz shanks
  • 2 x 16-18oz shanks
  • 4 x 16-18oz shanks



White wine braised bison osso buco with lemon and sweet pea orzo