Blue Cheese Butter
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32 (1 TBSP each)
Blue cheese butter is an easy and delicious way to elevate your JHBMCo. buffalo and elk steaks at home, like our cast iron seared elk sirloin pictured here!
This classic steakhouse accompaniment can be whipped up in minutes, freezes well for future use and is also great slathered on grilled bread or vegetables!
Try some the next time you fire-up the grill or cast iron skillet!
- 8oz. unsalted butter, softened
8oz. soft blue cheese, such as Roquefort or Gorgonzola
1 Tbsp chopped chives
1 Tbsp flakey sea salt, such as French fleur de sel, British Maldon or Jacobsen sea salt from Oregon
- Combine all the ingredients in a small bowl and thoroughly mash together to combine!
At this point you can roll into a uniform log for perfect butter coins, or just scoop a knob from the bowl and let melt over your steak.