Soy and Ginger Marinated Buffalo Sirloin with Broccoli
Rated 5.0 stars by 1 users
Category
Buffalo
Author:
Jackson Hole Buffalo Meat Co
Servings
4
Prep Time
24 hours
Cook Time
15-20 minutes
Our 8oz. Buffalo Sirloins are the perfect cut for slicing thin, marinating and stir-frying for a quick and healthy midweek meal!
Here’s our super easy recipe for Soy & Ginger Marinated Buffalo Sirloin with Broccoli!
Ingredients
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1ea. 8oz. JHBMCo. Buffalo Sirloin
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1/2 cup Low Sodium Soy Sauce
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1 Tbsp Light Brown Sugar
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1 small “thumb” of ginger, sliced
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1 clove garlic, sliced
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pinch of chili flake
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few turns of fresh cracked black pepper
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1 tsp. cornstarch
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1 Tbsp. sesame oil
Directions
- Combine the above marinade ingredients in a small bowl or dish.
Slice the sirloin into thin slices and combine with the marinade.
Cover and let marinate overnight in the refrigerator.
To cook, heat a skillet over medium-high heat.
Add 1tsp. neutral oil (veg, canola, grapeseed, peanut).
Add the oil to the pan, remove the marinated sirloin strips from the marinade and stir-fry until lightly browned and just cooked through (just a few minutes!).
Serve with a bowl of steamed rice and broccoli, then garnish with some toasted sesame seeds and sliced scallion!
A healthy and delicious meal in minutes!
