Here’s a quick and easy recipe for our Cast Iron Smashed Buffalo Burger with Pickled Pimento Cheese and Sautéed Onions! This recipe will make enough for four burgers, so fire up your cast iron pans, turn off your smoke detectors if you’re cooking inside and start smashing.
*We do recommend cooking these burgers outside if you have an outdoor gas or charcoal grill or burner set-up like the one shown*
Buffalo Smash Burgers🍔
1 large onion sliced/shaved thinly
2 Tbsp butter
salt to taste
4 lightly buttered burger buns
2 Tbsp. mayonnaise
2 Tbsp. scallions, thinly sliced
2 Tbsp. pickled peppers
salt and pepper to taste
Begin by pre-heating your cast iron pans! We are using a combination of a 12” skillet set on med-hi heat for the burgers and a smaller 10” skillet set on medium heat for sautéing the onions as well as to smash our burgers!
combine all of the above ingredients in a bowl (or food processor if you want to make quick work) and combine/smash together with a fork until bound together uniformly!