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Smoker
American
Jackson Hole Buffalo Meat Co
2
15 minutes
6-8 hours
We fired up the smoker, dry rubbed some of our buffalo ribs, and wrapped ‘em in foil. We then tucked them in for the night at 225-250℉ for 6 hours and woke to these beautifully tender and smokey back ribs!
These are great right out of the smoker or charred-up on the grill and slathered with your favorite bbq sauce.🔥
2 tsp black pepper, ground*
* you can easily substitute any of your favorite spice rub mixes, just be aware of varying salt contents and adjust accordingly
Pre-heat your preferred smoker* to 225-250℉ and add a pan of water to keep the smoker from drying out the ribs.
1325 South Highway 89, Ste 110
PO Box 1770 (for all USPS)
Jackson, WY 83001
Retail Store Hours: M-F 10am-6pm
123 John Doe Street
Your Town, YT 12345
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm