Our Elk meat smash burger recipe is a delicious twist on the classic burger, offering a unique and savory flavor that is both lean and rich. Cooking these elk burgers on a Blackstone griddle ensures a perfect sear and mouthwatering taste. If you don't have a griddle, don’t worry, a cast iron or similar heavy bottom pan works as well. Paired with grilled veggies, this meal becomes a hearty and wholesome feast that's perfect for outdoor gatherings, camping or a casual family dinner.
Elk Meat Smash Burgers with Grilled Veggies
Jul 25, 2024Courtney Johnston
Ek Meat Smash Burgers with Grilled Veggies
Rated 2.8 stars by 4 users
Category
Elk
Cuisine
American
Author:
Courtney Johnston
Servings
4
Prep Time
5
Cook Time
5-10 minutes
Elk meat is not only flavorful but also packed with health benefits. It's leaner than beef, making it a great option for those looking to reduce their fat intake, but still enjoy a delicious burger. Elk is also high in protein, which is essential for muscle repair and growth. Additionally, it provides important vitamins and minerals such as B vitamins, iron, and zinc, which support overall health and well-being.
The combination of the juicy elk patties, melted cheese, and caramelized vegetables create an explosion of flavors that will delight your taste buds and your guests. Whether you’re a seasoned grill master or a beginner, this recipe is simple to follow and guaranteed to impress. Enjoy the taste of gourmet grilling with these elk smash burgers and grilled veggies.
Ingredients
For the Burgers
-
1 lb ground elk meat
- Salt and pepper to taste
- 2 cloves garlic, minced
-
4 slices of cheese (your choice, like swiss, cheddar or American)
- 4 burger buns
- Butter for toasting buns
- Any additional toppings you wish, like garlicky pickles, mayo, dijon mustard, or even a smoky BBQ sauce.
For the veggies
- 1 red bell pepper, sliced
- 1 red or sweet onion, sliced into rings
- Olive oil
- Salt and pepper to taste
-
Optional: balsamic vinegar for drizzling, and any other veggies you like (zucchini or mushroom would be good too)
Directions
Preheat the Blackstone griddle on medium-high heat and gather all your ingredients.
In a large bowl, toss the sliced bell peppers, onion with olive oil, salt, and pepper.
- Place the veggies on the griddle. Cook, stirring occasionally, until they are tender and have nice grill marks, about 10 minutes. If using balsamic vinegar, drizzle over the veggies during the last few minutes of cooking.
While the veggies are cooking, lightly season the ground elk meat with salt and pepper.
Divide the seasoned elk meat into 4 equal portions and form them into balls. (if you are using more than one pound of meat to feed a crowd, aim for about a ¼ lb per patty) season again with more salt and pepper.
Increase the griddle heat to high. Place the elk meat balls on the hot griddle and smash them down with a heavy spatula to form thin patties. (if you like a thicker juicier patty, just don’t squash so hard)
- Cook for about 2-3 minutes per side or until the patties develop a good sear and are cooked to your desired doneness.
- Place a slice of cheese on each patty during the last minute of cooking and allow it to melt.
- While the patties are cooking, butter the burger buns and place them on the griddle to toast until golden brown.
Once everything is cooked, assemble the burgers. Place the elk patties with melted cheese on the bottom buns. Top with the grilled veggies.
Add your favorite toppings like lettuce, pickles, and any sauces you prefer, then close the burger with the top bun.
- Enjoy!
