There's not much that beats a perfectly cooked prime rib.
To ensure your prime rib is packed with flavor and has a delicious crust, it's essential to season it well. We are sharing a tried a true prime rib rub recipe, so every bite is bursting with flavor!
Courtney Johnston
5 min
American
Buffalo Meat
Balancing the salty, tangy, and savory flavors is key for a delicious prime rib.
Salt enhances the bison's taste and helps form a flavorful crust. Tangy elements, like garlic and mustard, add depth to the flavor profile. Savory herbs and spices complement the meat's richness without overshadowing it.
Getting these flavors right in your prime rib rub ensures every bite is flavorful and enjoyable. The recipe below does just that!
You can make the rub ahead of time if you want and store it in a mason jar or an air-tight container.
1 Bison Prime Rib
1 tbsp thyme fresh or dried
1 tbsp pink Himalayan or kosher salt
Place all ingredients into a bowl or container and mix well to combine.
