Reverse Seared Bison Prime Rib Roast

Nov 28, 2023Courtney Johnston

Are you thinking of making Prime Rib? It doesn't have to be complicated. We highly recommend reverse searing it in your oven. It's a foolproof method to achieve mouth-watering perfectly cooked meat every time. See below for why.

A simple olive oil, salt pepper, and garlic rub let the flavors of this beautiful Boneless Bison Prime Rib Roast be the star of the show. Remember to let it rest before you cut it. My rule is about 10 min per pound.


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