Smoked Trout with Wasabi on Toast
2-4
10 minutes
Quick and delicious with perfectly balanced flavours, this smoked trout recipe is keeper! Hint- Use good bread! A nice deli style rye is an excellent vessel.
Directions
- Using a mandolin (or a potato peeler if you don’t have one) Slice the radishes paper thin, and finely chop some parsley.
- Mix trout, mayo, wasabi paste, vinegar and pinch of salt in medium bowl. Mix until thoroughly combined.
- Toast sliced bread. Cut bread, corner to corner to creating 4 triangles. Spread trout over the top of the bread and add a few radishes on top. .
- Sprinkle with flaky salt and chopped parsley if desired. Enjoy
