Smoked Trout with Wasabi on Toast

Directions

1. Using a mandolin (or a potato peeler if you don’t have one) Slice the radishes paper thin, and finely chop some parsley.

   

2. Mix trout, mayo, wasabi paste, vinegar and pinch of salt in medium bowl. Mix until thoroughly combined.

   

3. Toast sliced bread. Cut bread, corner to corner to creating 4 triangles. Spread trout over the top of the bread and add a few radishes on top. .

4. Sprinkle with flaky salt and chopped parsley if desired. Enjoy