Bison Bistro Filet with fat fried potatoes and parsley verde

Aug 30, 2023Sarah Knight

The Bistro Filet, also known as the shoulder tender or Teres Major, is the second most tender cut on the animal.  This recipe showcases the rich flavour of the meat with a simple salt and pepper seasoning. Cooked to a gorgeous medium rare and served with tallow fried potatoes and an earthy parsley verde, this recipe is sure to please even your most discerning guests! 


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