Recipes & Articles

Marinated and Grilled Elk Tenderloin - Jackson Hole Buffalo Meat
Oct 17, 2025
Tender, lean, and full of rich, wild flavor, grilled elk tenderloin is one of the finest...
Venison Meat Smash Tacos with Spicy Mango Salsa - Jackson Hole Buffalo Meat
May 06, 2025
These venison meat smash tacos bring together bold, satisfying flavors with quick-cooked ground game burger meat...
Frenched Rack of Venison with Blackberry Reduction - Jackson Hole Buffalo Meat
Apr 10, 2025
This award-winning recipe highlights the elegance and rich flavorof a frenched rack of venison, cut prized for...
Bison Kafta - Jackson Hole Buffalo Meat
Oct 22, 2024
Ground buffalo is mixed with finely minced onion, garlic, and parsley, then enhanced with a blend of warm and earthy spices like cumin, oregano, and sumac. Grilled to juicy perfection, these kabobs are quick, easy to prepare, and full of flavor.
Elk tenderloin medalions on a plate with lingonberry sauce and potatoes
Jul 09, 2024
The preparation of this elk meat recipe is straightforward and time-efficient, making it perfect for busy evenings. After a brief marination, the tenderloins grill quickly, and the sauce comes together in just minutes. The berry and balsamic reduction adds the final touch, balancing sweetness and acidity.
Reverse Seared Dry Aged Bison Tomahawk Steak - Jackson Hole Buffalo Meat
May 31, 2024
Whether you’re a seasoned grill master or a home cook looking to impress, this recipe promises a succulent, tender, and flavor-packed bison steak that’s sure to be the star of any meal. Enjoy the process of crafting a restaurant-quality dry aged bison tomahawk in your own backyard!
Wild boar tenderloin with bourbon glaze
May 21, 2024
Whether you're hosting a backyard barbecue or simply craving a flavorful meal, this wild boar tenderloin recipe is sure to impress your taste buds and leave a lasting impression on your guests. So fire up the grill, grab your ingredients, and get ready to indulge in a mouthwatering culinary experience that's as easy to make as it is delicious to eat.
Beer Braised Elk Short Ribs - Jackson Hole Buffalo Meat
May 01, 2024
Imagine juicy elk short ribs, seared to perfection and simmered in a rich sauce infused with dark beer, sweet onions, and roasted garlic until the meat is tender and falling off the bone.  It's a winning combination sure to impress even the pickiest eaters. But what makes this dish truly special is its simplicity. With just a handful of ingredients and a few easy steps, you can create a restaurant-worthy meal right in your own kitchen. So why wait? Give this recipe a try and treat yourself to a dinner that's sure to become a new favorite.
Sweet & Savory Smoked Bison Back Ribs - Jackson Hole Buffalo Meat
Apr 19, 2024
Introduce your taste buds to a hearty adventure with our Smoked Bison Ribs recipe. Beginning with...
Smoked Elk Rack with Garlic Cauliflower Mash and Spinach Salad - Jackson Hole Buffalo Meat
Apr 18, 2024
Get ready for a hearty and flavorful yet light game meat recipe that celebrates the rich...
Bison, Black Bean and Mushroom Chili - Jackson Hole Buffalo Meat
Apr 09, 2024
Get ready for a hearty bowl of comfort with our Bison, Black Bean, and Mushroom Chili. This...
White Wine Braised Bison Osso Buco with Lemon and Sweet Pea Orzo - Jackson Hole Buffalo Meat
Mar 18, 2024
Introducing a game meat recipe for White Wine Braised Bison Osso Buco paired with a bright...