Smoked Elk Rack with Garlic Cauliflower Mash and Spinach Salad

Apr 18, 2024Courtney Johnston

Get ready for a hearty and flavorful yet light game meat recipe that celebrates the rich taste of elk meat and the switch to lighter fare that comes with the changing seasons. This recipe for a smoked french rack of elk and complimentary sides is guaranteed to please. It's rich, earthy, smoky and at the same time light and bright.  Savory, sweet, salty and tangy elements all work together for a balanced meal, that leaves you wanting more. 


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