Recent Posts

A Jackson Hole, Wyoming Tradition

We've been committed to the craft of raising high-quality, responsibly-raised buffalo and elk meat for over seventy years


(Serves 4) From “A Taste of Wyoming Cookbook”, by Pamela Sinclair. Try one of our combo packs for this recipe, they’re a great value and will give you a chance to try a variety of cuts of bison meat. Use ONE OF THE ROASTS FOR THIS! 2 tablespoons olive oil3 pounds bison roast1 onion, coarsely chopped4 large carrots, peeled and chopped2 stalks celery, diced5 medium potatoes, quartered1 bay leaf2 tablespoons tomato paste1 cup dry red wine1 cup stock2 tablespoons flourSalt and pepper to taste Preheat the oven to 300 F. In a Dutch oven, heat the oil over medium-high heat. Add...

Read more

Buffalo Burgers

(makes 6 burgers) The addition of garlic and prepared horseradish results in a memorable burger with a full-bodied taste. Perfect for grilling on a warm summer night! 1 egg4 teaspoons Worcestershire Sauce2 teaspoons mustard2 teaspoons minced garlic1/2 cup loosely packed, finely chopped green onion2 tablespoons prepared horseradish1 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 pounds ground bisonvegetable oil Directions In a medium-sized bowl, lightly beat the egg. Blend in the Worcestershire sauce, dry mustard, sea salt, black pepper, garlic, green onion, and prepared horseradish. Add ground bison. Mix by hand until meat and seasonings are evenly blended. Shape meat...

Read more

Grilled Buffalo or Elk Steak with a choice of two Salsas

4 - 8-ounce buffalo filets or New York Strip Steaks Salt and fresh ground pepper Sprinkle steaks with salt and fresh ground pepper. Brush with olive oil. Grill or sauté to the desired temperature, serve with salsas. ~Roasted Tomato and Watercress Salsa~ 4 large vine-ripe tomatoes 2 bunches fresh watercress, stems removed 2 shallots, finely diced 4 ounces extra virgin olive oil 2 lemons, squeezed, seeds removed ~Roasted Corn Salsa~ 6 ears fresh corn 2 shallots, finely diced 2 limes – juiced 1 poblano pepper, finely diced, seeds removed 1 large vine-ripe tomato, finely diced 1 bunch fresh cilantro, stemmed...

Read more