Recent Posts

Easy Peri-Peri Buffalo Lasagna

A spicy lasagna recipe made with JHBMC ground buffalo meat that is designed to make grocery shopping simple, with no fancy kitchen tools or skills required. You can easily adjust the peri-peri sauce depending on how spicy you want the dish to be. Ingredients 1 ½ pound Bulk Buffalo Burger ½ pound lean ground pork 1 small sweet onion, chopped 1 ½ teaspoons minced garlic 1 can (14 ounces) no-salt-added tomato sauce (such as Hunt's®) 1 can (6 ounces) no-salt-added tomato paste (such as Hunt's®) 1 cup low sodium salsa 1 cup water 2 tablespoons peri-peri chili pepper sauce 2...

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Crock Pot Buffalo Stew

Who doesn't love a delicious crockpot meal? Easy to make and you can feed a large family or enjoy the meal for days. You can also freeze it to save for later. I can tell you, Buffalo Stew is one of our favorites here at Jackson Hole Buffalo Meats!​Cooking buffalo meat slow and low like this makes it tender and delicious! Ingredients: 2 lbs Buffalo meat 2 Parsnips 4 Potatoes 3 Carrots 3 Celery Sticks 1 Onion 3 Cloves Garlic 1 tsp Cayenne Pepper Flakes 1/2 tsp Oregano 1/2 tsp Thyme 2 Bay Leaves 1 tbsp Worcestershire Sauce 3 1/2...

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Santa Maria-Style Tri-Tip

The Santa Maria-Style Tri-Tip barbecue of Northern California is this week's inspiration for our wood-grilled Buffalo Tri-Tip recipe. With a garlicky overnight marinade, simple spice rub and slow, indirect grilling over wood coals (Oak is the traditional wood used, so we added some oak wine barrel scraps to our mesquite coals for another layer of smoke flavor!), you’ll have yourself a perfect summertime barbecue meal 🔥 Serves: 6 Garlic Marinade 1 @jhbuffalomeatco Buffalo Tri-Tip (2-3# avg.) 3 Tbsp good olive oil 1 head of garlic cloves, smashed with skins on 1 Tbsp flakey sea salt 1 Tbsp of your favorite...

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