Dry Aged Buffalo Steaks

Jackson Hole Buffalo Meat

Buffalo Dry Aged NY Strip

The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador Steak, but made world famous in the steak houses of New York City. After being dry aged for 28 days in a moisture and temperature controlled environment, the whole striploin of Buffalo is thick cut into individual New York Strips, just waiting to say hello to your grill or cast iron. With a concentrated, profound flavor and texture, these steaks are truly a unique culinary experience.
$104.95
Jackson Hole Buffalo Meat

Buffalo Dry Aged Tomahawk Steak

What can we even say about a thing of such absolute beauty? A thick cut, bone in ribeye, dry aged for 28 days, bringing out incredible texture and depth of flavor. Available in very limited quantities, these are the very pinnacle of the art of meat. Since only a few Buffalo Prime Ribs make the cut to become Dry Aged Buffalo Tomahawks, it would be very difficult to find a more show stopping cut of meat than this.
$174.95
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