Buffalo Chuck Roast

Cut from the the shoulder section of the buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking.
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Cut from the the shoulder section of the buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven or Instapot, with a little time and attention, the amazing, meaty flavor and melting soft texture will shine through!

Averages 3-4lbs, may or may not be tied depending on individual roast. Check out some of our favorite recipes on our blog

https://jhbuffalomeat.com/blogs/recipes/simple-braised-buffalo-pot-roast

or from the pros at Serious Eats, just substitute our Buffalo Chuck Roast in the ingredients

https://www.seriouseats.com/perfect-pot-roast-recipe-pioneer-woman

Vendor: Jackson Hole Buffalo Meat
Type: Buffalo Meat
Weight:  60.0 oz