Buffalo Dry Aged NY Strip (16-18 oz Single)
The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador steak, was made world famous in the steakhouses of New York City. The whole striploin of buffalo is cut into individual New York Strips after being dry-aged for 28 days in a moisture and temperature-controlled environment, just waiting to say hello to your grill or cast iron. The concentrated, profound flavor and texture of these steaks are truly a unique culinary experience.
The ultimate steakhouse specialty, also known as a Kansas City Strip or Ambassador steak, was made world famous in the steakhouses of New York City. The whole striploin of buffalo is cut into individual New York Strips after being dry-aged for 28 days in a moisture and temperature-controlled environment, just waiting to say hello to your grill or cast iron. The concentrated, profound flavor and texture of these steaks are truly a unique culinary experience.
Each dry aged steak weighs an average of 16-18 oz. Cooking these steaks hot and fast is highly recommended and preferably over charcoal or in cast iron. Please make sure to let them rest for at least 15 minutes. Trust us. It’s worth the wait!
For more tips on how to perfectly grill these beautiful steaks, check our blog posts here:
https://jhbuffalomeat.com/blogs/news/lets-talk-about-cooking
or here:
https://jhbuffalomeat.com/blogs/news/summertime-grill-tip-two-zone-fire