Elk Flank Steak (18-22 oz)

Rocky Mountain Elk Flank Steak is a lean cut from the belly of the animal, with a distinct grain and incredible flavor. Often used in many different kinds of dishes like stir fries, fajitas or simply grilled, Elk Flank Steak is versatile and simple to cook. Because it is from a part of the animal that works regularly, flank steaks are more flavorful than other cuts but require just an extra step or two to tenderize properly. Marinades and flank steaks make a great pair, cook quickly with high heat and don't forget to cut across the grain to serve!