Buffalo Chuck Roast
Cut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!
Cut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!
Each roast averages approximately 3 Lbs
You may also check out some of our favorite recipes on our blog
Go ahead and try this mouthwatering stew, just replace the elk chuck roast with bison chuck.
Or from the pros at Serious Eats, just substitute our Buffalo Chuck Roast in the ingredients
https://www.seriouseats.com/perfect-pot-roast-recipe-pioneer-woman
- Rated 5 out of 5 stars4 days agoExceptional
When you have quality ingredients and take the time this cut of bison is excellent. Thank you for the recipe and information.
GGusWY, United StatesWas this helpful? - Rated 5 out of 5 stars1 month agoAwesome Buffalo Chuck Roast
Awesome 👏
TBTodd B.SC, United StatesVerified BuyerWas this helpful? - Rated 5 out of 5 stars3 months agoGreat gift
This was a gift. Recipient pleased.
CHCaroline H.Verified BuyerWas this helpful? - Rated 5 out of 5 stars1 year ago5 Stars
This chuck roast was the best chuck roasts I've ever had! It was juicy, tender, and full of flavor. I highly recommend this roast. It's definitely worth it! This is an item I will reorder on repeat because it was that good!
EEvetteWas this helpful? - Rated 5 out of 5 stars3 years agoBuffalo Roast
Great, put in slow cooker overnight. Really delicious roast and gravy.
GRGary R.Was this helpful?