Buffalo Chuck Roast
Cut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!
Cut from the shoulder section of the Buffalo known as the Chuck, these marbled roasts are perfect for braising, stewing or slow cooking. Whether you cook these with a Crockpot, Dutch oven, or Instapot. With little time and attention, the amazing, meaty flavor and softly melting texture will shine through!
Averages 2-3 Lbs
You may also check out some of our favorite recipes on our blog
https://jhbuffalomeat.com/blogs/recipes/simple-braised-buffalo-pot-roast
Or from the pros at Serious Eats, just substitute our Buffalo Chuck Roast in the ingredients
https://www.seriouseats.com/perfect-pot-roast-recipe-pioneer-woman