Elk Chuck Roast
Fall apart tender and delicious! Is there anything more you could want from a roast? The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking.
The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking.
Comes in 2-3lb, 3-4lb, 4-5lb and 5-6lb Roasts.