Elk Sirloin
Quite possibly the most underrated steak we have available. Lean, with a deep, roast-like flavor, these beautiful sirloin steaks from the hip area of the elk and are best seared hot for a few minutes per side.
Order now to embark on a culinary journey that celebrates the savory nuances of this underrated steak, embracing its unique roast-like essence in every savory bite.
For a quick and tasty appetizer for your upcoming get-together with friends and family, just follow these simple steps for elk sirloin tartare.
- Rated 5 out of 5 stars12 seconds agoAmazing
My son pan seared these with truffle sea salt, finished them off in the oven and it made the most amazing Thanksgiving meal. Thank you so much for such a wonderful cut of meat, so tender and tasty!!!
KBKristi B.NM, United StatesVerified BuyerWas this helpful? - Rated 5 out of 5 stars2 weeks agoNicely packed and shipped quick
I have not cooked these yet, but they look wonderful and we will be having them for Thanksgiving.
LSLee S.AL, United StatesVerified BuyerWas this helpful? - Rated 5 out of 5 stars4 weeks ago5 Stars
Phenomenal meat! We got a bunch of elk. Can't wait to get to the tri tip
RRussellWas this helpful? - Rated 5 out of 5 stars1 year ago5 Stars
They were perfect
AAnonymousWas this helpful? - Rated 5 out of 5 stars1 year ago5 Stars
Love the flavor and tenderness. Easy to season in different ways and they cook great on the grill. These may be my favorite from your amazing shop.
MDMichael D.Was this helpful?