Elk Ribeye Steak For Sale: Unmatched Flavor from a Prime Rib Cut – Jackson Hole Buffalo Meat

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Elk Ribeyes

Cut from the prime rib of the elk. This elk ribeye steak has an extraordinary flavor and tenderness sensation! An extremely lean and healthy heart-smart choice.

$250

5.0

Rated 5.0 out of 5 stars

34 Reviews

Weight

(4) 8oz Elk Ribeyes

(6) 8oz Elk Ribeyes

(8) 8oz Elk Ribeyes

(10) 8oz Elk Ribeyes

Product Details

Individually vacuum sealed 8oz Elk Ribeyes, between customer demand and a very limited supply we can hardly keep them in stock! A deep, rich red color and very little fat are the hallmarks of this cut, best seared hot and fast and served no more than medium rare.

Recipes

Try out our Japanese-inspired grilled Yakitori Style meal.

5.0

Rated 5.0 out of 5 stars

Based on 34 reviews

Total 5 star reviews: 33 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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34 reviews

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Rated 5 out of 5 stars
2 hours ago
FLAVOR!
These were out of sight. We put them in the Sous vide @ 126 for 6 hrs, then put S&P & a little aged balsamic vinegar & a small dusting of powdered garlic & just “kissed” them on a very hot grill on each side. DELISH. So lean & yummy!
NM
Nicole M.
TX, United States
Verified Buyer
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Rated 5 out of 5 stars
1 month ago
Elk Ribeyes
These steaks never disappoint! They are perfectly cut and grill beautifully. We salt and pepper them and serve with a simple compound butter. These elk steaks taste so wonderful there is no need for anything else.
RH
Rhonda H.
AL, United States
Verified Buyer
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Rated 5 out of 5 stars
1 year ago
Elk ribeye
Awesome
MB
Michael B.
KS, United States
Verified Buyer
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Rated 5 out of 5 stars
3 years ago
Best ribeye ever!!
This was a magnificent choice as it was both low fat and tasted great. Kind of the like the Bud Light of ribeyes!! Less filling and tastes great!
JW
John W.
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Rated 5 out of 5 stars
4 years ago
Tasty and some of the best quality I’ve had!
High quality cut and perfectly delivered!
PJ
patrick j.
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