Buffalo Dry Aged Tomahawk Steak

What can we even say about a thing of such absolute beauty? A thickly cut, bone-in ribeye, dry-aged for 28 days, bringing out incredible texture and depth of flavor. Available in very limited quantities, these are the pinnacle of the art of meat. Since only a few Buffalo Prime Ribs make the cut to become Dry Aged Buffalo Tomahawks, it would be very difficult to find a more show-stopping cut of meat than this.
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$189.95
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What can we even say about a thing of such absolute beauty? A thickly cut, bone-in ribeye, dry-aged for 28 days, bringing out incredible texture and depth of flavor. Available in very limited quantities, these are the pinnacle of the art of meat. Since only a few Buffalo Prime Ribs make the cut to become Dry Aged Buffalo Tomahawks, it would be very difficult to find a more show-stopping cut of meat than this.

     

 

Each Buffalo Tomahawk is 24-26ozs on average and is sold individually.

     

 

A cut of meat such as this deserves the utmost care and consideration in preparation, so we recommend you take a look at some of our blog posts on the best ways to cook and enjoy your Buffalo Tomahawk Steaks here:

https://jhbuffalomeat.com/blogs/news/lets-talk-about-cooking

https://jhbuffalomeat.com/blogs/news/summertime-grill-tip-two-zone-fire

     

Bon Appetit!!!