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The most flavorful cut on the Elk. Ideal for braising or stews. Chuck roasts are cut from the upper front shoulder of the animal. Cooking an elk chuck roast should be done as gradually as possible. This cut is lean. Take your time and prepare it properly. Throwing everything into a crock pot is the simplest method of cooking.
Comes in 2-3lb, 3-4lb, 4-5lb and 5-6lb Roasts.
Elk Chuck Recipes
Elk Chuck Quesabirria Tacos
Smoked and Braised Elk Chuck Roast Birria
Beer Roasted Elk
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.