Buffalo and Black Bean Chili

Nov 03, 2021Melissa Crawford

Embrace the changing seasons with our slow-braised Buffalo & Black Bean Chili—a hearty dish perfect for your Dutch oven. As Autumn's days grow colder, warm up with this past champion at the Jackson Hole High Noon Chili Cook Off, featuring a winning blend of smoky chilies, earthy black beans, and ground buffalo meat.

What makes this chili exceptional is its unmatched depth of flavor, and we're taking it to the next level. Elevate the experience by incorporating ground game meat. The rich, earthy undertones of the game meat seamlessly blend with the boldness of the ground buffalo, creating a symphony of savory delights that capture the essence of fall.





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