Pan Seared Buffalo NY Strip Steak
2
15 minutes
9 minutes
When you’re well-versed in meat cuts— a foodie, let’s be honest—you have high steak standards. This New York strip steak will not disappoint.
Directions
- Start by warming up your pan over medium-high heat. You're going to want a good sear on your steaks. Once your pan is hot, add the steaks to the pan and sear both sides.
- After searing both sides for about a minute, add in the butter, garlic and herbs. Baste the steaks while they cook for another 5 min. These steaks don't take long to cook, so cook for only 7-9 minutes total depending on how you like your steak.
- Rest for 5 minutes before serving
