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Pan Seared Buffalo NY Strip Steak
Pan Seared Buffalo NY Strip Steak
Evette Daley
2
15 minutes
9 minutes
American
bison
When you’re well-versed in meat cuts— a foodie, let’s be honest—you have high steak standards. This New York strip steak will not disappoint.
Ingredients
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- 2 Buffalo New York Strip steaks
- Coarse sea salt
- Homemade seasoning (ingredients listed below)
- 1 stick of butter
- 2 garlic cloves
- A few springs of fresh marjoram
- A few springs of fresh sage
- A few sprigs of fresh thyme
- An oven safe pan
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- Coarse salt
- Black pepper
- Garlic powder
- Chipotle seasoning
- Smoked paprika
- Ground ginger
Directions
Start by warming up your pan over medium-high heat. You're going to want a good sear on your steaks. Once your pan is hot, add the steaks to the pan and sear both sides.
After searing both sides for about a minute, add in the butter, garlic and herbs. Baste the steaks while they cook for another 5 min. These steaks don't take long to cook, so cook for only 7-9 minutes total depending on how you like your steak.
Rest for 5 minutes before serving
