Indulge in the bold and savory experience of a New York Strip Bison Steak, a steak that stands out with a beautiful fat cap and unparalleled flavor of Buffalo meat. This fantastic cut, often overshadowed by the ribeye, is the star of the show. This is a simple recipe for cooking buffalo meat that shows you how to grill bison steak to perfection.
New York Strip Bison Steak
Rated 5.0 stars by 1 users
Category
Buffalo
Cuisine
American
Servings
2
Prep Time
20 minutes
Cook Time
15-20 minutes
Unleash the full potential of a Bison New York Strip Steak with this grilling masterpiece. Revel in the distinctive flavors, perfectly seared exterior, and juicy interior that make this buffalo steak a standout on any grilling menu. Whether it's a special occasion or a casual cookout, the New York Strip Bison Steak promises a delightful experience for steak enthusiasts. Elevate your grilling game with this bison meat recipe and savor the essence of this underrated gem with each mouthwatering bite.
Directions
Begin by warming up your grill to approximately 425 degrees, ensuring the ideal temperature for a perfectly seared Bison New York Strip.
- While the grill is heating, take your steak out and pat it dry with a paper towel. Season both sides generously with a simple yet effective combination of salt and pepper.
- Once the grill is sufficiently hot, pat dry any moisture that the salt may have drawn out from the steak, and confidently place the Bison New York Strip on the grill.
- Grill each side for approximately 8 minutes. The fat in the strip, situated on the exterior, demands a bit more time than the intramuscular fat of a ribeye, ensuring that the flavors are locked in.
The resting period is crucial for this cut. After the grilling process, allow the Bison New York Strip to rest for a minimum of 8 minutes. The fat's unique placement means that heat transfer occurs more gradually compared to fattier cuts, and this rest ensures the juices are evenly distributed.
To maintain the ideal temperature during the rest, preheat your oven to a warming or 'proofer' setting, not exceeding 250 degrees. Once the steak is in the oven for resting, turn it off to prevent the steak from getting more cooked.
- Slice the rested Bison New York Strip into succulent portions and elevate its taste with a generous drizzle of chimichurri. The combination of the perfectly grilled steak and the vibrant chimichurri creates a symphony of flavors that will leave your taste buds longing for more.
