Recipes & Articles

Reverse-Seared Bison Tri-Tip with Summer Salad and Pesto - Jackson Hole Buffalo Meat
Jun 17, 2025
Reverse-searing is a simple yet elevated way to bring out the best in bison tri-tip, a...
Calabrian Inspired Bison Chuck Roast - Jackson Hole Buffalo Meat
Feb 14, 2025
Rich, hearty, and deeply flavorful, this Calabrian-inspired bison chuck roast recipe is a true celebration of...
Whole Buffalo Tenderloin with Béarnaise Sauce - Jackson Hole Buffalo Meat
Nov 26, 2024
Experience the perfect balance of rustic charm and gourmet sophistication with this Buffalo Tenderloin recipe with...
Roasted Buffalo Prime Rib Roast with Herb Butter Baste - Jackson Hole Buffalo Meat
Nov 21, 2024
Bring bold flavors to your holiday table with this roasted buffalo rib roast, a recipe created...
Our Guide to a Perfect Prime Rib Recipe - Jackson Hole Buffalo Meat
Oct 29, 2024
The Ultimate Guide on How to Cook Bison Prime Rib: Exploring Different Methods ​​Bison prime rib...
Bison Kafta - Jackson Hole Buffalo Meat
Oct 22, 2024
Ground buffalo is mixed with finely minced onion, garlic, and parsley, then enhanced with a blend of warm and earthy spices like cumin, oregano, and sumac. Grilled to juicy perfection, these kabobs are quick, easy to prepare, and full of flavor.
Grilled Bison Skirt Steak Fajitas - Jackson Hole Buffalo Meat
Aug 28, 2024
 In this recipe, a zesty marinade that includes pineapple and lime juice, garlic, cumin, and chili powder enhances the bison's natural flavors while also tenderizing the meat. When cooked quickly over high heat, the bison skirt steak achieves a perfect sear, ensuring the interior remains tender and juicy. Paired with sautéed bell peppers and onions, this buffalo meat dish achieves a perfect balance of flavors—savory, sweet, and tangy. The caramelized pineapple juice adds a hint of natural sweetness that complements the earthy cumin and the mild heat from the chili powder.
Smoked and Braised Bison Back Ribs - Jackson Hole Buffalo Meat
Aug 16, 2024
Get ready to indulge in a mouthwatering bison meat recipe that combines the smoky richness of Buffalo back ribs with the deep flavors of a beer braise. These ribs start with a spicy kick from FYR BLK hot sauce, balanced by the sweet and savory notes of Flavor God's Original BBQ Rub and Honey BBQ Rub, though you can easily substitute them with your favorite spices or rubs. 
Reverse Seared Dry Aged Bison Tomahawk Steak - Jackson Hole Buffalo Meat
May 31, 2024
Whether you’re a seasoned grill master or a home cook looking to impress, this recipe promises a succulent, tender, and flavor-packed bison steak that’s sure to be the star of any meal. Enjoy the process of crafting a restaurant-quality dry aged bison tomahawk in your own backyard!
Sweet & Savory Smoked Bison Back Ribs - Jackson Hole Buffalo Meat
Apr 19, 2024
Introduce your taste buds to a hearty adventure with our Smoked Bison Ribs recipe. Beginning with...
Bison, Black Bean and Mushroom Chili - Jackson Hole Buffalo Meat
Apr 09, 2024
Get ready for a hearty bowl of comfort with our Bison, Black Bean, and Mushroom Chili. This...
Perfect Prime Rib Rub - Jackson Hole Buffalo Meat
Apr 09, 2024
There's not much that beats a perfectly cooked prime rib. To ensure your prime rib is...