This marinade brings together rich, robust flavors that perfectly complement the boldness of elk steak. The combination of whiskey's smoky depth and the sweetness of brown sugar creates a tantalizing harmony, infusing the meat with a delightful blend of tastes. Ideal for grilling or pan-searing, this marinade promises to elevate your elk steak to a whole new level of culinary delight.
Whiskey & Brown Sugar Elk Steak Marinade
Rated 3.8 stars by 13 users
Category
Marinades
Cuisine
American
Author:
Jackson Hole Buffalo Meat Co
Servings
4
Prep Time
6-12 hours
Cook Time
15 minutes
This is such a flavorful recipe and is great enjoyed on the grill with a little advanced planning. Elk steaks don't really need anything and are great by themselves, but if you are looking to add some extra flavor, this marinade is sure to please!
Ingredients
-
4 Elk Steaks New York Strip
-
OR 4 Elk Steak Ribeye
- 1/2 Cup Whiskey
- 1/2 Cup Brown Sugar
- 1/2 Cup Olive Oil
- 1/2 Cup Soy Sauce
- 1/4 Cup Yellow Mustard
- 1 Tablespoon Coarse Black Pepper
- 1 Tablespoon Steak Seasoning
Directions
- In a large bowl mix all the ingredients for the marinade together and pour into a large resealable bag. Add the Elk steaks and coat well. Seal the bag and refrigerate for 6-12 hours.
Heat grill to medium heat and remove steaks from bag and discard marinade. We recommend no more than medium-rare, so 5-7 minutes per side maximum cooking time.
Remove from grill and enjoy!
