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What can we even say about a thing of such absolute beauty? A thick cut, bone in ribeye, dry aged for 28 days, bringing out incredible texture and depth of flavor. Available in very limited quantities, these are the very pinnacle of the art of meat. Since only a few Buffalo Prime Ribs make the cut to become Dry Aged Buffalo Tomahawks, it would be very difficult to find a more show stopping cut of meat than this.
Each Buffalo Tomahawk is 24-26ozs on average, and are sold individually. A cut of meat such as this deserves the utmost care and consideration in preparation, so we recommend you take a look at some of our blog posts on the best ways to cook and enjoy your Buffalo Tomahawk Steaks here:
The finest game meat butcher shop in America, in the heart of Jackson Hole. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more.