Buffalo Tri Tip

The tri-tip is a triangular roast cut from the sirloin, famous especially on the West Coast. Well-marbled, full-flavored, quite tender cut that roasts well, and grills well when sliced into individual steaks. Use your favorite marinade or rub, or throw on your smoker, and save the leftovers for sandwiches! These 1-2lb, 2-3lb, or 3-4lb
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The tri tip is a triangular roast cut from the sirloin, famous especially on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches! Available as whole roasts in 1-2lb, 2-3lb, or 3-4lb sizes.

Check out our favorite way to cook a Buffalo Tri Tip here, in the the famous Santa Maria style

https://jhbuffalomeat.com/blogs/recipes/santa-maria-style-tri-tip

or a slightly faster, more simple version here:

https://jhbuffalomeat.com/blogs/recipes/bison-tri-tip-with-bell-pepper-chimichurri

Available as whole roasts in 1-2lb, 2-3lb, or 3-4lb sizes. 


Vendor: Jackson Hole Buffalo Meat
Type: Buffalo Meat
Size: 1-2lb, 2-3lb, 3-4lb
Weight:  48.0 oz