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The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!
The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!
Available as a whole roasts averaging 1-2lbs, 2-3lbs or 3-4lbs.
- Rated 5 out of 5 stars2 days agoI usually smoke your meat. This time I marinated the tri tip overnight and grilled it over charcoal. I wish they were a little bigger, more than the 20 oz. you sent me because my son-in-law, son and wife and daughter ate most of it.
Very good grilled to medium over charcoal after marinating overnight. Wish they were a little bigger. The one you sent me was only 20 oz. I believe.
TMTimothy M.OH, United StatesVerified BuyerWas this helpful? - Rated 5 out of 5 stars6 months ago5 Stars
My father loved the Buffalo Tri-Tip.
MMatthewWas this helpful? - Rated 5 out of 5 stars8 months agoTri Tip
Slow smoked it, was excellent.
AGARTHUR G.AL, United StatesVerified BuyerWas this helpful? - Rated 5 out of 5 stars1 year ago5 Stars
Delicious
KKernaWas this helpful? - Rated 5 out of 5 stars2 years agoVery happy
Excellent!
JUJaime U.Was this helpful?