Elk Italian Sausage
Spicy, lean, and delicious, our Elk Italian Sausage makes an excellent sausage and pepper dish. Also great in pasta or stews. If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.
Our Elk Italian Sausage is made with the finest elk meat and a blend of classic Italian spices. The result is a sausage that is both flavorful and lean, with a unique and satisfying taste. If you are planning to cook over direct heat, we recommend a quick boil or braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.
Made by hand in Jackson Hole. Comes in 1 pound packages of 3 sausages. Order in the following quantities:
● 3lbs = 9 sausages
● 4lbs = 12 sausages
● 5lbs = 15 sausages
Also try our other Italian Sausages:
Wild Boar Italian Sausage
Buffalo Italian Sausage