Buffalo Tri Tip
The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!
The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!
Available as a whole roasts averaging 1.25 to 2 Lbs or 2.25-3 Lbs.
- Rated 5 out of 5 stars1 year ago5 Stars
Delicious
KKernaWas this helpful? - Rated 5 out of 5 stars1 year agoVery happy
Excellent!
JUJaime U.Was this helpful? - Rated 5 out of 5 stars2 years agoGreat cut and taste
Most excellent. I love this cut and it was sooooo tender and delicious
JWJohn W.Was this helpful? - Rated 5 out of 5 stars3 years agoBuffalo Tri Tip
The Tri Tip arrived frozen solid in a reusable styrofoam container. We put favorite run on this bad boy and smoked it on our Traeger. We had a cast iron pan ready to go with butter and garlic sizzling. Reverse sear for only one minute each side. Let it rest and served. It was extremely tasty and melted in your mouth. Worth every penny.
LLLarry L.Was this helpful?