Buffalo Tri Tip

The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!

$90
5.0
Rated 5.0 out of 5 stars
4 Reviews
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The Tri Tip is a triangular roast cut from the sirloin, particularly famous on the West Coast. Well-marbled, full-flavored, quite tender cut that lends well to low, slow roasting or smoking. The Tri Tip takes very well to seasoning, so don't be afraid to generously use your favorite marinade or rub, and save the leftovers for killer sandwiches!

Available as a whole roasts averaging 1.25 to 2 Lbs or 2.25-3 Lbs.

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Delicious

    K
    Kerna
  • Rated 5 out of 5 stars
    1 year ago
    Very happy

    Excellent!

    JU
    Jaime U.
  • Rated 5 out of 5 stars
    2 years ago
    Great cut and taste

    Most excellent. I love this cut and it was sooooo tender and delicious

    JW
    John W.
  • Rated 5 out of 5 stars
    3 years ago
    Buffalo Tri Tip

    The Tri Tip arrived frozen solid in a reusable styrofoam container. We put favorite run on this bad boy and smoked it on our Traeger. We had a cast iron pan ready to go with butter and garlic sizzling. Reverse sear for only one minute each side. Let it rest and served. It was extremely tasty and melted in your mouth. Worth every penny.

    LL
    Larry L.
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