Elk Italian Sausage
Elk Italian Sausage
Elk Italian Sausage

Elk Italian Sausage

Spicy, lean, and delicious, our Elk Italian Sausage makes an excellent sausage and pepper dish. Also great in pasta or stews. If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.

$95
4.9
Rated 4.9 out of 5 stars
12 Reviews
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Our Elk Italian Sausage is made with the finest elk meat and a blend of classic Italian spices. The result is a sausage that is both flavorful and lean, with a unique and satisfying taste. If you are planning to cook over direct heat, we recommend a quick boil or braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.

Made by hand in Jackson Hole. Comes in 1 pound packages of 3 sausages.  Order in the following quantities:

     
● 3lbs = 9 sausages
● 4lbs = 12 sausages
● 5lbs = 15 sausages

Also, try our other Italian Sausages:

Wild Boar Italian Sausage

Buffalo Italian Sausage

 
4.9
Rated 4.9 out of 5 stars
Based on 12 reviews
Total 5 star reviews: 11 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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12 reviews
  • Rated 5 out of 5 stars
    7 months ago
    5 Stars

    Great flavor and very little shrinkage

    C
    catherine
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  • Rated 5 out of 5 stars
    1 year ago
    5 Stars

    I had never eaten elk sausage before! Very unique and good tasting. I cooked up some in an iron skillet for my famous garbage pizza and I tried a bite. I ate a whole sausage…🤭 Plenty left for the pizza but I was surprised at how good it was by itself! It made the pizza too!

    S
    Shari
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  • Rated 5 out of 5 stars
    1 year ago
    Excellent!

    Great tasting sausage!

    GB
    Gary B.
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  • Rated 5 out of 5 stars
    2 years ago
    Elk sausage

    Very , very good . Well done!!!

    JH
    james h.
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  • Rated 5 out of 5 stars
    2 years ago
    elk sausage

    The sausage is spicy - really a great way to add some zip to eggs or potatoes.

    Just need to be careful not to overcook.

    If you like spice in your food - this is a great one to try.

    SB
    Sara B.
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