Spicy, lean, and delicious, our Elk Italian Sausage makes an excellent sausage and pepper dish. Also great in pasta or stews. If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.

Handmade in Jackson Hole, in the spirit of the traditional German Bratwurst, this elk sausage is best boiled or braised in beer, butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard!

Experience the thrill of taste with spicy, lean Wild Boar Italian Sausage. Delicious and bold, this sausage will fuel your hunger for adventure! If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture. Made by hand in Jackson Hole from 100% Texas feral pigs.

Made in the spirit of the traditional German Bratwurst, with 100% humanely captured North American Wild Boar. Best boiled or braised in beer, butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard! Handmade in Jackson Hole.

Is there anything better or more versatile than Buffalo Burger? Using approximately 85-90% lean trim of only 100% North American Bison, we grind our in-house Buffalo Burger nearly every day to ensure you get only the freshest, highest quality product.

Want to impress your friends when you fire up the grill? Elk burgers are a game-changer. Lean, flavorful, healthy and way more fun than boring beef. We grind our elk trim in-house at our shop in Jackson, seal them up in 1 pound bags and ship them straight to your door.

Hands down, the best hot dog we've ever had. These hot dogs, made with 80% buffalo and 20% pork, are made in the essence of the classic American hot dog, with a distinct snap and incredible flavor. You can't go wrong with these crowd-pleasers when paired with Elk chili, spicy mustard, or even in a pot of "beans and weenies".

Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.

Made with 100% American Buffalo in the style of the classic German Bratwurst: finely chopped meat (brät) and sausage (wurst). Best boiled or braised in beer with butter and onions, finished over a hot grill or a sauté pan and served with crusty bread and spicy mustard. Alternatively, grill over pinecones like the Coburg Bavarians do!

Is there a greater, more ancient tradition than gathering family and friends and cooking and sharing a nourishing, delicious meal over an open fire? We don't think so, and to honor the great animals that once roamed this continent in vast numbers, and the families that continue to raise them today,

1 Lb of our Buffalo Burger and 1 Lb of our Wild Boar Burger as featured in our delicious meatloaf recipe linked below.