Spicy, lean, and delicious, our Elk Italian Sausage makes an excellent sausage and pepper dish. Also great in pasta or stews. If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture.

Made in the spirit of the traditional German Bratwurst, with 100% Rocky Mountain Elk. Best boiled or braised in beer, butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard! Hand made in Jackson Hole.

Spicy, lean and delicious, our Wild Boar Italian Sausages make excellent sausage and peppers or in pasta or stews. If you are planning to cook over direct heat, we recommend a quick boil or slow braise in a flavorful liquid or beer before grilling or sautéing to retain moisture. Comes in 3, 4, or 5 (1lb) packages, 3 sausages per pound. Made by hand in Jackson Hole

Made in the spirit of the traditional German Bratwurst, with 100% humanely captured North American Wild Boar. Best boiled or braised in beer, butter and onions, and finished over a hot grill or sauté pan, with crusty bread and spicy mustard! Hand made in Jackson Hole

Is there anything better or more versatile than Buffalo Burger? Using approximately 85-90% lean trim of only 100% North American Bison, we grind our in-house Buffalo Burger nearly every day to ensure you get only the freshest, highest quality product.

What a meal our Elk Burger makes!! This makes a delicious and healthy hamburger or chili meatloaf or meatballs for yourself, your family, or your guests. 95% lean and a heart-smart meal. Made daily here in Jackson Hole.

Hands down, the best hot dog we've ever had. These hot dogs, made with 80% buffalo and 20% pork, are made in the essence of the classic American hot dog, with a distinct snap and incredible flavor. You can't go wrong with these crowd-pleasers when paired with Elk chili, spicy mustard, or even in a pot of "beans and weenies".

Spicy, lean and delicious, our Buffalo Italian Sausages make excellent sausage and peppers or in pasta or stews. Made from 100% North American Buffalo, with traditional seasonings like fennel, garlic and red pepper flakes, we make these by hand right here in the heart of Jackson Hole the same way we have for 75 years.

Made with 100% American Buffalo in the style of the classic German Bratwurst: finely chopped meat (brät) and sausage (wurst). Best boiled or braised in beer with butter and onions, finished over a hot grill or a sauté pan and served with crusty bread and spicy mustard. Alternatively, grill over pinecones like the Coburg Bavarians do!

Is there a greater, more ancient tradition than gathering family and friends and cooking and sharing a nourishing, delicious meal over an open fire? We don't think so, and to honor the great animals that once roamed this continent in vast numbers, and the families that continue to raise them today,